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• Easy whipped cream recipe how to#

My whipped cream recipe is just a simple mixture of heavy whipping cream (make sure it’s at least 36% fat), powdered sugar, and vanilla extract. While the gelatin is cooling, you’ll make the whipped cream. Once you remove it from the microwave, stir it around, and set it aside to cool slightly. This won’t take very long at all, only about 5-10 seconds so just keep a close eye on it. I typically use Knox unflavored gelatin and can usually find it pretty easy in the baking aisle.Īfter a couple of minutes, place the bowl with the gelatin in the microwave and warm it up for just a few seconds.

Any brand of gelatin will work fine, just make sure that it’s unflavored. Then, pour a few teaspoons of water in a small microwave-safe bowl, sprinkle a teaspoon of unflavored gelatin on top, and let it sit for a couple of minutes. You only need to chill the bowl and beaters for about 5-10 minutes, so you can do this step while you gather your ingredients. Why? The colder your ingredients when you make your whipped cream, the quicker it will thicken and it can even increase the volume of your whipped cream too.

Easy whipped cream recipe how to#

If you can stir things together, use a microwave, and use a mixer, then you can easily make this stabilized whipped cream! How To Make Stabilized Whipped Creamįirst things first, make sure to chill your bowl and beaters before getting started with this recipe. This stabilized whipped cream holds its shape for a few days (without deflating) and is perfect for piping on cakes, cupcakes, cheesecakes, pies, and so much more.Īnd I promise it’s easy to make too. If you’ve ever needed a whipped cream recipe that held its shape, then this is the perfect recipe. That’s when it’s helpful to know how to make stabilized whipped cream. Have you ever made whipped cream, piped it on a dessert, and then a couple hours later it just deflated or even worse it started weeping (in other words, it gets a little watery)? If you’ve never made stabilized whipped cream before you may be wondering if it’s really necessary. This whipped cream is perfectly sweet and holds its shape for days! Learn how simple it is to make stabilized whipped cream with this easy tutorial.